1 years
one production cycle
From Chongyang in Xiasha to the final distillation run of the following year, a complete cycle for producing sauce-aroma liquor takes one year.
HENGTAI · MAOTAI TOWN
Hengtai Liquor
Guizhou Hengtai Liquor Industry Co., Ltd. was established in 2013 year, 5 month. As a subsidiary of Guizhou Jiangzongyuan Brewing (Group) Co., Ltd., it is an integrated enterprise specializing in the production, research and development, and sales of sauce-aroma Baijiu. Located in Maotai Town, Guizhou, the distillery's base sits within the 2-square-kilometer Tianniang Scenic Area in the core sauce-aroma region, directly across the river from the Moutai Distillery.
12987 Brewing Process53%vol Sauce AromaGB/T 10781.4 Level 1Enterprise Procurement & Customization
Hengtai Ancient Charm · Soy Sauce Aroma · 53%vol · 500ml
Founded
2013
5 was founded in Renhuai, Guizhou.
Core Production Area
5.5 km²
Core Production Area of Maotai Town Sauce Aroma
Brewing Process
12987
One-year cycle, eight fermentations
Inspection Criteria
GB/T 10781.4
Level 1 Standard Requirements
About Us
Guizhou Hengtai Liquor Industry Co., Ltd. was established in 2013, 5. As a subsidiary of Guizhou Jiangzongyuan Brewing (Group) Co., Ltd., it specializes in the production, R&D, and sales of Baijiu. The company operates across four product lines: Hengtai Brand Liquor, Customized Liquor, Business Reception Liquor, and Corporate Custom Liquor, backed by a comprehensive and scientific quality management system.
The distillery is located in Maotai Town, known as the "Capital of Chinese Liquor." The brewing base sits within the Tian Nang Scenic Area, spanning 5.5 square kilometers in the core region of sauce-aroma production, directly across the river from the Moutai Distillery. The Chishui River Valley, where the base is situated, has been a traditional area for producing sauce-aroma baijiu for centuries.
Under the leadership of the Group Chairman, the company has long been dedicated to the R&D and stockpiling of sorghum-flavor baijiu base liquor. Production strictly follows the 12987 brewing process: a one-year cycle featuring two rounds of grain feeding, nine steamings, eight fermentations, and seven distillations. The base liquor is aged by grade before master blenders blend it into the final product.
Beyond retail sales, we offer corporate customization, business gifting, and barrel storage services. We provide tailored packaging design, spirit selection, and batch retention to match your specific needs, covering price points for casual dining, business entertaining, and long-term collection.
Sauce-Aroma Baijiu Culture and Origins
The Chishui River Valley, home to Maotai Town, has sustained a 2,000-year tradition of brewing sauce-aromatic baijiu.
In the Maotai Ancient Town area of Renhuai, Zunyi, Guizhou, as early as 135 BCE, Goujiang wine was produced that earned Emperor Wu of Han's praise for its "sweetness and beauty." This is regarded as the predecessor of sauce-aroma Baijiu. Northern Guizhou boasts excellent water quality and a pleasant climate; locals are skilled in brewing, leading ancestors to call this region the "Land of Wine."
The exact founding date of formal distilleries in Maotai Town remains unverified. According to the family residence topographic map on the frontispiece of the oldest extant Ming Dynasty Wu Family Genealogy, a distillery was already present. The genealogy records that the Wu family settled in Maotai in 1599 after pacifying the region with Li Hualong during the 27th year of the Wanli reign. This indicates that formal distilleries existed in Maotai as early as 1599 years ago, and the local unique "huisha" (sand-returning) technique had largely taken shape by this period.
135 BCE
Goujiang wine, produced in the Chishui River region, was praised by Emperor Wu of Han as "delicious."
1599 years
The WU Family Genealogy of the Ming Dynasty records that Maotai already had established wineries.
12987 Brewing Process
One production cycle, two feedings, nine steamings, eight fermentations, and seven distillations form the fundamental rhythm for developing the flavor of Maotai-style baijiu.
2 times
Two-stage feeding
The raw materials, including local Hongyingzi glutinous sorghum and wheat for koji making, are added in two batches over one year: Chongyang sand (first batch) and coarse sand (second batch).
9 times
Nine steamings
The raw material undergoes nine steaming cycles to achieve progressive gelatinization. It withstands repeated high-temperature processing without disintegrating, providing a solid foundation for multi-stage fermentation.
8 times
8-fermented
Eight cycles of high-temperature stacking followed by pit fermentation allow microorganisms to continuously metabolize the grain mash, gradually developing酱香 flavor compounds.
7 times
Seven Distillations
Seven distinct distillation rounds yield unique flavor profiles. The spirits are aged separately by round and then expertly blended by master blenders to create a complete, balanced spirit.
Origin Advantages
The water, soil, and climate of the Chishui River Valley in Maotai Town form the foundation for the distinctive flavor of sauce-aroma Baijiu.
Water · Chishui River
Mineral-rich low-pH water source
The Chishui River, known as the "River of Fine Liquor," flows through Hongshashi (red sandstone) soil in the Maotai Town area, giving its waters a slight reddish hue. The red sandstone and sandy soils in the basin are rich in minerals, and the water has a low pH level—conditions that favor the growth and reproduction of brewing microorganisms. It is the primary water source for local production of Jiang-flavor liquor.
Soil · Red Sandy Soil
Thin-skinned, steaming- and boiling-resistant red glutinous sorghum
The red sandy soil along the Chishui River is ideal for growing local glutinous sorghum. The grains have thin skins that allow thorough penetration, withstand multiple steaming cycles without breaking apart, and are rich in amylopectin and minerals. Locally known as "Xiaohongnuo" sorghum, it serves as the foundational raw material for multi-stage distillation in the production of Maotai-flavor liquor.
Climate · Valley
Micro-ecosystem for brewing in conditions of small temperature fluctuations and high humidity
Mao Tai Town is located in the Chishui River Valley. With mild weather year-round, minimal air currents, small day-night temperature fluctuations, and high humidity, it provides an ideal environment for the growth of various brewing microorganisms. This stable valley setting ensures that grain starter preparation, pile fermentation, and cellar fermentation all occur under consistently uniform conditions.
Products & Pricing
The listed price is the public retail price for GuYun · Jiangxiang. Other series are quoted based on quantity and packaging requirements.
Hengtai Exclusive V30
Flagship · 53%vol · 500ml
Crafted from local glutinous sorghum, wheat, and Chishui River water in Maotai Town. Aged and blended using traditional Daqu sauce-aroma techniques. Full-bodied with exceptional aging potential—ideal for high-end business receptions, premium gifting, and private collection.
Business Quotation
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Hengtai Premium V26
Classic Sauce Aroma · 53%vol · 500ml
With extended aging, the sauce aroma becomes more pronounced and the body richer and fuller. After blending by the master distiller, the liquor appears clear with a slight yellow hue, offering an elegant and delicate taste on the palate, lingering fragrance in the empty glass, and a long, satisfying finish.
Business Quotation
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Hengtai Premium V20
Everyday staple · 53%vol · 500ml
Continues the Hengtai Jiangxiang style with a balanced, smooth palate. Ideal for casual sipping and gatherings with friends, as well as corporate group purchases and employee benefits.
Business Quotation
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Hengtai Exclusive V8
Red Classics · 53%vol · 500ml
Hengtai Red Classic Series: Crisp, clean taste with pure liquor. Festive packaging makes it perfect for weddings, birthday banquets, and holiday gifting.
Business Quotation
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Hengtai Aged Sealed Wine
Aged cellar storage · Bulk · On-Demand Packaging
Jiangxiang base liquor stored in earthen jars develops a richer aroma and fuller body over time. Ideal for personal collection, banquets, or custom sealed-jar orders, with on-demand bottling and personalized labeling available.
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View DetailsHengtai: Ancient Charm, Rich Sauce Aroma
Featured New Arrivals · 53%vol · 500ml × 6 bottle(s)/case
Hengtai's featured new sauce-aroma liquor. It boasts a prominent aroma, a rich and mellow body, and a smooth, gentle entry with layered progression from the tip of the tongue to the throat, followed by a long-lasting finish. Tested and certified to meet Grade 1 standards under GB/T 10781.4.
Hengtai Classic Naked Bottle
Simple and affordable · 53%vol · 500ml
Simple-packaged Jiangxiang liquor with the same body as the classic version. Ideal for personal drinking, infusion, and large-scale banquets, offering better value.
Business Quotation
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Hengtai Exclusive V30
Flagship · 53%vol · 500mlHengtai Premium V30 is crafted in Maotai Town, Guizhou, using high-quality glutinous sorghum, wheat, and water. It is carefully brewed, aged, and blended following the traditional Daqu sauce-aroma liquor process. With its pure genetic profile and strong aging potential, it is ideal for high-end business entertaining, gifting to friends and family, and private collection.
Use Cases:Premium Business Hospitality · Essential Corporate Gifts
Hengtai Premium V26
Classic Sauce Aroma · 53%vol · 500mlHengtai Exclusive V26 improves in quality with aging, developing a pronounced sauce aroma and a richer, fuller body. Meticulously blended by our master blender, it features a clear, slightly yellow appearance, an elegant and refined taste, lingering fragrance in the empty glass, and a long-lasting aftertaste—preserving the traditional sauce-aroma liquor craftsmanship and cultural heritage.
Use Cases:Wine for Banquets · Gifts for Festivals
Hengtai Premium V20
Daily rations · 53%vol · 500mlHengtai Premium V20 shares the same brewing and blending standards as the Flagship edition. Its liquor body becomes richer with aging, delivering a clear aromatic profile, a delicate taste, and lingering fragrance in the empty glass. Priced for everyday affordability, it is ideal for family gatherings, corporate bulk purchases, and employee benefits.
Use Cases:For Personal Use · Corporate Bulk Orders
Hengtai Premium V8
Red Classics · 53%vol · 500mlHengtai Premium V8 is part of Hengtai's Red Classic series, crafted with dedication by Guizhou Hengtai Liquor. It features excellent quality, a clean and refreshing taste, elegant character, and authentic lineage—making it an ideal choice for enjoying with friends, gifting to loved ones, or private collection. The red gift box packaging is perfect for weddings, birthday celebrations, and festive occasions.
Use Cases:Wedding & Birthday Banquets · Festive Gifting
Hengtai Aged Sealed Wine
Aged cellar storage · Bulk · On-Demand PackagingAged in clay jars, the liquor continues to mature, enhancing its quality over time. It features a distinct sauce aroma, rich and full-bodied texture. Once opened, the liquid appears clear with a slight yellow hue, offering an elegant and delicate taste with lingering fragrance in the empty glass. Ideal for private collections, banquet service, or custom jar sealing. Supports customized packaging with personalized branding upon request.
Use Cases:Private Collection · Custom Sealed Jars
Hengtai's Ancient Charm · Sauce Aroma
Featured New Arrivals · 53%vol · 500ml × 6 bottle(s)/caseGu Yun · Jiang Xiang is Hengtai's new Jiang-flavored liquor line designed for banquets and daily entertaining. Available in 53%vol and 500ml sizes, each case contains 6 bottles. The liquor matures and becomes richer with aging time. Its smooth, mellow entry delivers a refined texture from the tip of the tongue to the throat, with rich flavors unfolding layer by layer and a long, lingering finish. It meets GB/T 10781.4 (Grade 1) standards after factory inspection.
Use Cases:Business Entertaining · Visiting Friends and Family
Hengtai Classic Naked Bottle
Budget-friendly · 53%vol · 500mlThe Naked Bottle Classic is Hengtai's streamlined offering for frequent drinking occasions. It features the same premium spirit as the Classic edition but comes in simple packaging without a gift box. With excellent quality, a crisp and clean taste, elegant character, and authentic genetic lineage, it is ideal for gatherings with friends, banquets, and private collection.
Use Cases:Home Brewing · Banquet Wines
Ancient Charm · Sauce Aroma — Pricing Details
- · National Retail Price: 188 CNY/bottle (53%vol, 500ml)
- · Whole-case price: 666 CNY per case, 6 bottles per case
- · Bulk quotes available for corporate group purchases, custom packaging, and banquet orders.
- · Sealed aged wine is priced per jar, with support for decanting and custom labeling.
- · The above is a public quote; final pricing is subject to confirmation at the time of order placement.
Quality Certificate
Hengtai Wine (Ancient Rhyme) underwent factory inspection by the quality control department of Guizhou Jiangzongyuan Liquor Co., Ltd. in accordance with GB/T 10781.4-2024. The inspection result confirms compliance with Grade 1 standards.
Key Factory Inspection Metrics
| Test Items | Results | Standard Requirements | Review |
|---|---|---|---|
| Senses | Translucent with a slight yellow tint | — | Passed |
| Net Content | 500 ml | ≥ 500 ml | Passed |
| Alcohol Content | 53.0% vol | 53.0 ± 1.0 | Passed |
| Total Acidity | 1.71 g/L | ≥ 1.40 | Passed |
| Total Esters | 2.68 g/L | ≥ 2.00 | Passed |
| solid content | 0.06 g/L | ≤ 0.70 | Passed |
| Ethyl hexanoate | Not detected | ≤ 0.30 | Passed |
| Methanol | Not detected | ≤ 0.60 | Passed |
- Product Name:
- Hengtai Liquor (Classic Rhyme)
- Inspection Agency:
- Guizhou Jiangzongyuan Liquor Industry Co., Ltd. (Self-Inspection)
- Batch Number:
- 20260527
- Standard:
- GB/T 10781.4-2024
- Report ID:
- 20260527
- Report Date:
- 2026 05, 27
Test Result:Meets the GB/T 10781.4 (Grade 1) standard; ready for shipment.
Store & Real-World Showcase
Hengtai Series products are displayed and available for tasting in-store, allowing customers to view samples and enjoy tastings on-site.
Regional Cooperation and Agency Policy
Region channel partners receive support for storefront signage, tasting events, product distribution, and marketing materials. Specific policies are subject to the cooperation agreement signed by both parties.
Initial Inventory
Initial order of over 20 ten thousand yuan, and the store's storefront replacement cost will be covered by the company.
Tasting sample delivery
Receive 15% complimentary tasting wine based on purchase volume, allocated proportionally across varieties.
Tasting Event
Reimburse up to 500 yuan per table for tasting events (minimum 15 tables). All tasting wines are provided free of charge on the day.
Personnel Support
Provide 1 to 2 initial distributors to assist in developing local markets and retail outlets.
Material Support
Posters and other promotional materials are designed and provided centrally by the company.
Custom Services
Supports corporate customization, business entertaining, and cellar storage. Select wine profiles and packaging based on your specific use case.
Procurement and Customization Process
- 1. Specify usage, scenario, and budget via the Contact page or by phone.
- 2. Provide quotation and sample proposal for the corresponding series.
- 3. Sign the order after confirming the wine, packaging, and delivery batch.
- 4. Shipped as agreed; supports in-store pickup and regional delivery.
Available Support
- · Corporate Custom Spirits: Exclusive Packaging, Branding, and Batch Retention
- · Business Reception: Allocate based on event count and headcount
- · Jar storage: Register by jar, supports subsequent repackaging
- Channel Partnerships: Signage, Tastings, Distribution, and Marketing Materials