Hengtai Premium V20

Specifications:53%vol · 500ml

Business Quote

Get a quote based on order quantity and packaging needs. Ideal for corporate bulk orders and custom solutions.

12987 Brewing ProcessDaqu Sauce AromaMoutai Town Production AreaSupports customization

Use Cases:For Personal Use · Corporate Bulk Orders

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Supports in-store pickup and regional delivery; minimum order quantity is one full case.
Factory inspection reports and batch information available upon request.

Product Overview

Hengtai Premium V20 shares the same brewing and blending standards as the Flagship edition. Its liquor body becomes richer with aging, delivering a clear aromatic profile, a delicate taste, and lingering fragrance in the empty glass. Priced for everyday affordability, it is ideal for family gatherings, corporate bulk purchases, and employee benefits.

All Hengtai series products are brewed at the Tianxiang Scenic Base in the core region of Maotai Town, Guizhou, known for its signature sauce-aroma liquor. Following traditional methods, each production cycle spans one year, featuring two grain charges, nine steaming sessions, eight fermentations, and seven distillations. The base spirits are aged by grade, then blended by master brewers to achieve the final profile. Before release, every batch undergoes quality inspection in accordance with national standards.

Quality and Craftsmanship

· Standard: GB/T 10781.4 Sauce-Aroma Baijiu
· Alcohol content: 53%vol, a classic strength for traditional Jiang-flavor Baijiu
Ingredients: Local glutinous sorghum, wheat, water
• Craft: 12987 Traditional Daqu Sauce Aroma Brewing Process
· Storage: Base wines are graded and stored separately before blending to achieve the final product.

Request the inspection report and shipment details for this batch during consultation.